Coconut Rum Old Fashioned

This stirred sipper can go in a lot of deliciously unique directions depending on your rum selection. We'd recommend starting with a heavily oak-spiced rum like Zacapa 23. Orange bitters add an edge of bright citrus to the finish.

Ingredients:

• ¼ oz Toasted Coconut Syrup
• 2 oz aged rum 
• 3 dashes of orange bitters
  

Instructions:

• Add all ingredients to a mixing glass filled with ice
  
• Stir for 20 seconds and strain into a rocks glass filled with ice

Glass:

• rocks
  

Garnish:

• orange peel