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Milk Maid Cocktail

This tequila and coconut cocktail was created by Elizabeth Weiss at The Whistler bar in Chicago. The Milk Maid is a simple and elegant tropical sipper with a light, beach-y profile! It's refreshing and breezy, and we love it in the dog days of summer!

Ingredients:

Instructions:

  • Add all ingredients to a cocktail shaker
  • Add ice and shake for 10 seconds
  • Strain into a chilled glass over ice

Glass:

  • rocks

Garnish:

  • cucumber
Photo:
Scott Kallstrand