Alphonso Fog

Alphonso Fog

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This one's built for the hot afternoons of late summer. Shaken hard and packed with crushed ice with just enough sherry dryness to keep the mango from tipping into slushie territory. Pour it tall and finish it before the ice melts.

Ingredients:

  • 1 oz Alphonso Mango Syrup
  • 2 oz rum
  • ½ oz manzanilla sherry
  • 1 oz fresh lime juice
  • 2-3 dashes Angostura bitters

Instructions:

      • Add all ingredients to a cocktail shaker
      • Add ice and shake hard for 10 seconds
      • Strain into a chilled glass with crushed ice

      Glass:

      • hurricane

      Garnish

      • mango slice

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