Mango Caipirhina
Plain sugar just sweetens a Caipirinha, mango syrup sweetens it and adds actual flavor, so the classic gets fruitier without asking for anything extra. Lime keeps it tart, and cachaça brings its own grassy, funky edge underneath.
Ingredients:
- ¾ oz Alphonso Mango Syrup
- 1 ½ oz Cachaça
- ½ lime, cut into wedges
Instructions:
- Muddle syrup and lime wedges in a glass
- Add Cachaça and crushed ice
- Stir to incorporate
Glass:
- rocks
Garnish:
- dehydrated mango
