Marion Blackberry Syrup

Name: Marion Blackberry Syrup
Brand: Liber & Co.
SKU: 375MBS
Price: 15.0 USD
Availability: InStock
Rating: 4.99 (134 reviews)

(134)

Often called “the king of blackberries”, the Marionberry is intensely sweet and tart with an alluring earthy undertone. It’s unique to Oregon, and its complex profile shines in cocktails. This syrup is as irresistible as eating the berries straight off the vine!

Start with the iconic bramble cocktail. Then try fresh spins on classics like the Margarita.

Seleccione Size

$ 15

375 mL

750 mL

Variantes

Buy 6+ of any syrup, any size and get 10% off. Buy 12+ and get 20% off.

Ingredients

blackberry juice, cane sugar, gum arabic citric acid, fruit juice (color), benzoic acid

Nutrition Facts

Serv. size: 0.5 oz (15 ml)
Amount per serving: Calories 39, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 10g (4% DV), Fiber 0g (0% DV), Total Sugars 10g (incl. 9g Added Sugars, 19% DV), Protein 0g, Vit. D (0% DV), Calcium (0% DV), Iron (0% DV), Potas. (0% DV)

Harvest

Our marionberries are grown in Oregon’s Willamette Valley under temperate conditions with cool, wet winters and mild, sunny summers. They are harvested in a short, 4-week window from early July to early August.

Product FAQs

What is the shelf life of Marion Blackberry Syrup and how long will it stay fresh after opening?

It has an 18 month shelf life. See the best buy date on the bottle for the most accurate expiration date.

Once opened and stored in the fridge, Marion Blackberry Syrup will stay fresh for at least 12 months.

Marion Blackberry Recipes

The Willamette Valley was dubbed the "promised land of flowing milk and honey" in the 19th century. With its highly fertile alluvial soil, the valley is now home to over 500 wineries and many family farms dedicated to growing some of the best blackberries in the world.

The "King Of Blackberries”

The marionberry is so popular today that most of the fresh berries don't make it out of the state of Oregon and are consumed en masse by local Oregonians. With its robust, subtly earthy flavor and juicy sweet-tart profile, who can blame them?