Thai Me To The Moon

Creamy, fresh coconut milk’s lightly fruity profile pairs beautifully with zesty, fiery ginger and fresh citrus, while fresh basil and gin provide just enough botanical complexity to balance. This is a genuinely craveable cocktail!

Ingredients:

• ¾ oz Fiery Ginger Syrup
• 1 ½ oz gin
• ½ oz fresh lemon juice
• 1 oz coconut milk
• Thai basil

Instructions:

• Add all ingredients to a shaker
• Add ice and shake for 10 seconds
• Strain into a glass with ice and garnish

Glass:

• rocks

Garnish:

• Thai basil