Fig #4

Peach and fig make for an easy pairing here, both syrups leaning into an orchard-fruit sweetness that stands up well against reposado tequila's oak and agave character. Lemon juice's acidity cuts back through that sweetness, so the drink lands balanced and complex.

Ingredients:

• ½ oz Yakima Valley Peach Syrup
• ¼ oz Caramelized Fig Syrup
• 1 ½ oz reposado tequila
• ¾ oz fresh lemon juice

Instructions:

• Add all ingredients to a cocktail shaker
• Add ice and shake hard for 10 seconds
• Strain into a chilled glass

Glass:

• coupe

Garnish

• dehyrated lemon wheel