Surfer on Shrooms
“This one’s a trippy twist on the classic “Surfer on Acid.” Think of your palate catching waves on a flavor trip from Jager spice to pineapple, lemon, and landing on a savory shiitake mushroom finish. No lie, this cocktail’s like the Coachella of flavor profiles. Unexpected, bold, and probably best enjoyed under the sun..” @cocktailsbyhawk
Ingredients:
- 1 oz Pineapple Gum Syrup
- 1 oz Jagermeister
- 1 oz shiitake mushroom rum*
- ¾ oz fresh lemon juice
- 2 drops 20% saline solution
*Combine 275 mL rum and 4 grams dried shittake mushrooms in a container for 3 hours then strain
Instructions:
- Add all ingredients to a shaker
- Add ice and shake for 10 seconds
- Strain over a large format ice cub
Garnish:
- pineapple fronds
Glass:
- rocks
Photo:
