Tokyo Dry
A refined gin cocktail where Japanese Yuzu Syrup and Lillet Blanc create a delicate balance between citrus and floral notes. Clean, elegant, and distinctly modern.
Ingredients:
- ¾ oz Japanese Yuzu Syrup
- 2 oz gin
- ½ oz Lillet Blanc
Instructions:
- Add all ingredients to a shaker
- Add ice and regal shake with an orange peel for 10-15 seconds
- Strain into a glass
Glass:
- coupe
Garnish:
- orange ribbon
