Tokyo Dry

A refined gin cocktail where Japanese Yuzu Syrup and Lillet Blanc create a delicate balance between citrus and floral notes. Clean, elegant, and distinctly modern.

Ingredients:

• ¾ oz Japanese Yuzu Syrup
  
• 2 oz gin
• ½ oz Lillet Blanc

Instructions:

• Add all ingredients to a shaker
• Add ice and regal shake with an orange peel for 10-15 seconds
• Strain into a glass 

Glass:

• coupe

Garnish:

• orange ribbon