Yuzu Spritz

A light, aperitivo-style spritz where Japanese Yuzu Syrup and Italicus create floral citrus notes. Sparkling wine and club soda add effervescence for a refreshing, elegant drink.

Ingredients:

• ¾ oz Japanese Yuzu Syrup
  
• 1 ½ oz Italicus
• 2 oz sparkling wine
• club soda

Instructions:

• Add all ingredients, except club soda, to a glass with ice
• Stir to incorporate
• Top with club soda

Glass:

• wine or spritz

Garnish:

• dehydrated lemon wheel