Alpine Flip

The perfect cocktail for a cold winter night. Nicely balanced and sure to please at your next holiday party! Adapted from Haus Alpenz to perfectly fit our Fiery Ginger Syrup.

Ingredients:

• ¼ oz Fiery Ginger Syrup
• 1 ½ oz walnut liqueur
• ¾ oz gold rum
• ½ oz half and half
• 1 whole egg

Instructions:

• Add all ingredients to a shaker and dry shake
  
• Add ice and shake for 10-15 seconds
• Strain into a glass and garnish with fresh nutmeg

Glass:

• cocktail glass

Garnish:

• grated nutmeg