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Alpine Flip

The perfect cocktail for a cold winter night. Nicely balanced and sure to please at your next holiday party! Adapted from Haus Alpenz to perfectly fit our Fiery Ginger Syrup.


  • ¼ oz Fiery Ginger Syrup
  • 1 ½ oz walnut liqueur
  • ¾ oz gold rum
  • ½ oz half and half
  • 1 whole egg


  • Add all ingredients to a shaker and dry shake
  • Add ice and shake for 10-15 seconds
  • Strain into a glass and garnish with fresh nutmeg


  • cocktail glass


  • grated nutmeg