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Street & Flynn Special

This is an easy-drinking highball that can take you all the way from Spring to Autumn!  The warm spice from ginger and allspice dram bring out the best in dark rums.

Ingredients:

  • ½ oz Fiery Ginger Syrup
  • ½ oz dark rum
  • ½ oz allspice dram
  • ½ oz lemon juice
  • 2-3 oz club soda

Instructions:

  • Add ingredients to a highball glass filled with ice
  • Top with soda water and stir

Glass:

  • highball

Garnish:

  • mint sprig

Photo:

Scott Kallstrand

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