Alta California

Created by Alex Day at Death & Co, this sophisticated tequila cocktail showcases blanco with herbal blanc vermouth and complex yellow Chartreuse. A barspoon of cinnamon syrup adds subtle warmth to this elegant, spirit-forward drink that highlights the interplay between agave and botanical flavors.

Ingredients:

• barspoon Cinnamon Syrup
• 2 oz blanco tequila
• ¾ oz blanc vermouth
• ½ oz yellow Chartreuse

Instructions:

• Add all ingredients to mixing glass
• Add ice and stir for 15 seconds
• Strain into a chilled glass

Glass:

• coupe