Angostura Colada

A rum base seems like the hallmark of a good piña colada, but this riff from Zac Overman proves that a hefty dose of aromatic bitters is a fine substitute! This flavor profile is heavily spiced and bitter. 

Ingredients:

• 1 oz Toasted Coconut Syrup
• 1 ½ oz aromatic bitters
  
• ½ oz rum (preferably Smith & Cross)
  
• 2 oz pineapple juice
• 1 oz fresh lime juice
  

Instructions:

• Add all ingredients to a cocktail shaker
• Fill with ice and shake for 10 seconds
• Strain into a snifter filled with crushed ice

Glass:

• snifter

Garnish:

• nutmeg + lemon wheel + pineapple leaf + umbrella