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Aguamiel

The citrusy salinity of a good blanco tequila accords well with an earthy amaro and the tropical sweetness of pineapple. Don't skip the lemon peel - expressing the oils on this drink gives it a much needed brightness.

Ingredients:

  • ½ oz Pineapple Gum Syrup
  • 2 oz tequila
  • ½ oz amaro (Cynar recommended)
  • 2 dashes aromatic bitters
  • 3 drops saline solution

    Instructions:

    • Add all ingredients to a mixing glass with ice
    • Stir 20 seconds and strain into a coupe

    Glass:

    • coupe

    Garnish:

    • lemon peel

    Photo:

     Scott Kallstrand

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