Aguamiel

The citrusy salinity of a good blanco tequila accords well with an earthy amaro and the tropical sweetness of pineapple. Don't skip the lemon peel - expressing the oils on this drink gives it a much needed brightness. 

Ingredients:

• ½ oz Pineapple Gum Syrup
• 2 oz tequila
  
• ½ oz amaro (Cynar recommended)
  
• 2 dashes aromatic bitters
  
• 3 drops saline solution

Instructions:

• Add all ingredients to a mixing glass with ice
• Stir 20 seconds and strain into a coupe

Glass:

• coupe

Garnish:

• lemon peel
  

Photo:

 Scott Kallstrand