Café du Soleil

This sophisticated tropical cocktail blends rich, molasses-forward rum character with bright lime tartness and exotic passionfruit sweetness. Coffee liqueur adds smooth, roasted depth while orange bitters provide aromatic complexity, creating an elegant sipper that's both refreshingly fruity and warmly indulgent.

Ingredients:

• ¾ oz Tropical Passionfruit Syrup
• 1 oz aged Jamaican rum
• 1 oz demerara rum
• ¼ oz coffee liqueur
• ½ oz fresh lime juice
• 2-3 dashes orange bitters

Instructions:

• Add all ingredients to a shaker
• Add ice and shake for 10 seconds
• Strain over crushed ice
  

Garnish:

• grated nutmeg
• lime wheel

Glass:

• rocks