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Cantarito

Juicy, with salted grapefruit notes on a backbone of blanco tequila. This traditional Mexican drink is offered up just about everywhere in Jalisco. Named for the clay pots it's often served in.

Ingredients:

    Instructions:

    • Add all ingredients to a cocktail shaker
    • Add ice and shake hard for 20 seconds
    • Strain into a chilled rocks glass

    Glass:

    • rocks or cantarito pot

    Garnish:

    • orange wheel

    Photo:

     Scott Kallstrand

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