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Great cocktails are in your future!
An extravagant cocktail. Flash blended and served over brut champagne, this trifecta of toasted coconut, pineapple and rum is invigorated with bubbles. Adapted from Coupette's recipe in London.
Category: pineapple, pineapple gum syrup, rum, sparkling wine, spring, summer, tiki, toasted coconut syrup