This original cocktail was crafted by Ryan Monahan (@between_2_fernets) for our July Summer Awards in 2021, winning our second-place prize.
This cocktail screams creativity down to the amazing name! We are suckers for cereal milk in cocktails, and who doesn't fondly remember Fruity Pebbles?! As fun and whimsical as this recipe is, it's also exquisitely balanced and delicious. The photo perfectly captures this cocktail's laid-back, yet highly inventive attitude!
- ½ oz Toasted Coconut Syrup
- 2 oz white rum
- 1 ½ Fruity Pebbles cereal milk
- 1 ½ oz pineapple juice
- ¼ oz fresh lime juice
Fruity Pebbles cereal milk: combine 6 tablespoons Fruity Pebbles, 250 ml whole milk, and a pinch of salt in a french press, let steep at room temperature for 20 minutes, press down to extract maximum pebble essence, strain, enjoy. Store in fridge for up to a week.
Add all ingredients to a blender along with Blend all ingredients with a handful of ice, garnish with pineapple fronds and some Fruity Pebbles and/or pebble the rim.
Ryan Monahan (@between_2_fernets)