Coronado Cocktail

The combination of Tropical Passionfruit Syrup, coconut water, and tequila has tropical written all over it. The Coronado Cocktail was made by Chris Santos and found in his bookShare: Delicious and Surprising Recipes to Pass Around Your Table.

Ingredients:

• ¾ oz Tropical Passionfruit Syrup
• 1 ½ oz blanco tequila
• 1 oz Aperol
• ¼ oz fresh lemon juice
• 2 oz coconut water (unsweetened)

Instructions:

• Add all ingredients to a cocktail shaker
• Add ice and shake hard for 10 seconds
• Strain into a highball glass over crushed ice
• Garnish with a lemon wheel

Glass:

• highball

Garnish:

• lemon wheel