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Flamenco

An unexpectedly delicious creation from Death & Co. Orange juice is always a tough ingredient to balance in cocktails, but alongside other soft ingredients like sherry and almond orgeat, the Flamenco cocktail comes out beautifully.

Ingredients:

  • ¾ oz Almond Orgeat Syrup
  • 1½ oz sherry (Amontillado strongly preferred)
  • 1 oz genever
  • ½ oz lemon juice
  • ½ oz orange juice
  • 2 dashes aromatic bitters

    Instructions:

    • Add all ingredients to a cocktail shaker
    • Add ice and shake hard for 20 seconds
    • Strain into a chilled coupe
    • coupe

    Garnish:

    • none

    Photo:

     Scott Kallstrand

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