An old fashioned build that nods to tiki with it's rum and spice notes. From Jeremy Oertel. We're not sure what's scary about it though...
- ¼ oz Fiery Ginger Syrup
- 1 oz rye whiskey
- 1 oz Jamaican rum (Appleton V/X recommended)
- ½ oz Kronan Swedish Punsch
- 2 dashes aromatic bitters
- Add all ingredients to a mixing glass filled with ice
- Stir for 20 seconds and strain into a chilled rocks glass filled with ice