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Haunted House

An old fashioned build that nods to tiki with it's rum and spice notes. From Jeremy Oertel. We're not sure what's scary about it though...

Ingredients:

  • ¼ oz Fiery Ginger Syrup
  • 1 oz rye whiskey
  • 1 oz Jamaican rum (Appleton V/X recommended)
  • ½ oz Kronan Swedish Punsch
  • 2 dashes aromatic bitters

    Instructions:

    • Add all ingredients to a mixing glass filled with ice
    • Stir for 20 seconds and strain into a chilled rocks glass filled with ice

    Glass:

    • rocks

    Garnish:

    • orange twist

    Photo:

     Scott Kallstrand

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