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Ida Red

We're plumb fools for the combination of Aperol, chocolate and raspberry.

Ingredients:

  • ½oz Raspberry Gum Syrup
  • ½ oz Aperol
  • 1½ oz rye
  • ½  oz lemon juice
  • 3 dashes chocolate bitters

Instructions:

  • Add add ingredients with ice to a cocktail shaker
  • Shake until chilled, about 10 seconds
  • Strain over crushed into a chilled glass

Glass:

  • goblet

Garnish:

  • lemon wheel and mint

Photo:

Juliet Beletic

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