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Monongahela Mule

A fan favorite at Death & Co. The spice of a good quality rye whiskey and the real-ginger burn of our Fiery Ginger Syrup are an excellent match in this easy highball.

Ingredients:

    Instructions:

    • Muddle mint and syrups in a shaker tin
    • Add ice, remaining ingredients except club soda and shake hard for 20 seconds
    • Double strain into a highball filled with ice - top with club soda

    Glass:

    • highball

    Garnish:

    • mint

    Photo:

     Scott Kallstrand

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