Irish Breakfast Stout

Irish Breakfast Stout

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Created by The Educated Barfly and Bryan Tetorakis. This rich creation blends Irish whiskey and Guinness with coffee liqueur and cold-brew concentrate, while cinnamon syrup and cacao cream add warming spice and velvety indulgence to every sip.

Ingredients:

  • ½ oz Cinnamon Syrup
  • 1 ½ oz stout (Guinness recommended)
  • 1 ½ oz Irish whiskey
  • ½ oz coffee liqueur
  • 1 oz cold-brew concentrate
  • ¼ oz cacao cream (4 oz heavy cream and ¼ oz creme de cacao)

Instructions:

  • Add all ingredients, except the stout and cream, to a shaker
  • Add ice and shake for for 10 seconds
  • Strain over ice and top with stout
  • Layer cream on top
  • Cacao cream: Add 4 oz. heavy cream, ¼ oz. crème de cacao, and a pinch of sea salt to a shaker. Shake until the whipped cream can hold its shape.

Garnish:

  • chocolate shaving

Glass:

  • highball