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Isle of Martinique

Consider the daiquiri. Now imagine that its sugar component was a mix of honey and toasted almond. Enter the Isle of Martinique cocktail. This is a showcase drink for rhum agricole. 

Ingredients:

  • ¼ oz Almond Orgeat Syrup
  • 2 oz rhum agricole (amber recommended)
  • ¾ oz lemon juice
  • ½ oz honey syrup (2:1 honey:water)

    Instructions:

    • Add all ingredients to a cocktail shaker
    • Add ice and shake hard for 10 seconds
    • Strain into a chilled coupe

    Glass:

    • coupe

    Garnish:

    • kaffir lime leaf

    Photo:

     Jungle Haus

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