Love in October

Raspberry and caramelized fig give this cocktail a deep rust-red color. Aged rum and brandy bring warmth and depth, cocoa bitters add a bitter cacao note, and lemon's acidity rounds it out into a delicious, complex fall sour.

Ingredients:

• ½ oz Raspberry Gum Syrup
• ¼ oz Caramelized Fig Syrup
• 1 oz aged rum
• 1 oz brandy
• ¾ oz fresh lemon juice
• 2 dashes cocoa bitters

Instructions:

• Add all ingredients to a cocktail shaker
• Add ice and shake hard for 10 seconds
• Strain into a chilled glass

Glass:

• coupe

Garnish

• dehyrated orange wheel