Mango Tai
This is a Mai Tai in every way but one. Mango syrup stands in for the usual simple syrup, adding tropical sweetness without disturbing the classic's balance of rum, orgeat, and lime.
Ingredients:
- ½ oz Almond Orgeat Syrup
- ¼ oz Alphonso Mango Syrup
- 2 oz Jamaican rum
- ¼ oz orange liqueur
- 1 oz fresh lime juice
Instructions:
- Add all ingredients to a cocktail shaker
- Add ing and shake hard for 10 seconds
- Strain into a chilled glass with ice
Glass:
- rocks
Garnish
- mint
