Spiced Mai Tai

A winter-ready version of the classic tiki cocktail.

Ingredients:

• ½ oz Almond Orgeat Syrup
• 2 oz rum 
• ½ oz orange liqueur
• ¼ oz falernum
• 1 oz lime juice

Instructions:

• Add all ingredients to a cocktail shaker
• Add ice and shake hard for 10 seconds
• Strain into a chilled rocks glass
• Garnish with mint and a cinnamon stick

Photo:

Juliet Beletic