Spiced Mai Tai

A winter-ready version of the classic tiki cocktail.

Ingredients:

½ oz Almond Orgeat Syrup
2 oz rum
½ oz orange liqueur
¼ oz falernum
1 oz lime juice

Instructions:

Add all ingredients to a cocktail shaker
Add ice and shake hard for 20 seconds
Strain over crushed ice in a rocks glass
Garnish with a mint and a cinnamon stick

Glass:

rocks

Garnish:

mint
cinnamon stick

Photo:

Juliet Beletic

Category: Almond Orgeat Syrup, autumn, falernum, lemon, lime, mint, orange liqueur, rum, winter

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