Spiced Mai Tai
A winter-ready version of the classic tiki cocktail.
Ingredients:
- ½ oz Almond Orgeat Syrup
- 2 oz rum
- ½ oz orange liqueur
- ¼ oz falernum
- 1 oz lime juice
Instructions:
- Add all ingredients to a cocktail shaker
- Add ice and shake hard for 10 seconds
- Strain into a chilled rocks glass
- Garnish with mint and a cinnamon stick
Photo:
Juliet Beletic