Masala Mule

Masala Mule

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This gin mule variant features sustainably grown and harvested ginger for a zesty and fiery base, combined with a pinch of garam masala powder for unique complexity and global culinary flair. Fresh citrus and club soda provide a lift that ties it all together.

Ingredients:

  • ¾ oz Fiery Ginger Syrup
  • 1 ½ oz gin
  • ¾ oz fresh lime juice
  • pinch garam masala curry powder
  • 2-3 oz club soda

Instructions:

  • Add all ingredients except club soda to a shaker
  • Add ice and shake for 10 seconds
  • Strain in a glass with ice and top with club soda

Glass:

  •  highball

Garnish:

  •  lime wheel

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