Meauxbar Rum Cocktail
A heavy hitting tropical cocktail with an equally fruity and bold flavor profile.
Ingredients:
- ½ oz Tropical Passionfruit Syrup
- ¼ oz Real Grendine
- 1 oz Plantation Stiggins' Fancy Pineapple rum
- ¾ oz Plantation OFTD rum
- ¼ oz Green Chartreuse
- ¾ oz lime
Instructions:
- Add all ingredients to a cocktail shaker
- Add ice and shake hard for 10 seconds
- Strain over fresh cracked ice in a collins or tiki glass
Glass:
- Collins or Tiki
Garnish:
- Orange, Mint, Nutmeg
Photo:
Caer Maiko Ferguson