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Mezcal Fruit Cup

Citrus notes, mezcal and sweet vermouth combine in a boozy and fruity highball cocktail, for a smokey fruit cup.

Ingredients:

Instructions:

  • Add all ingredients to a cocktail shaker
  • Add ice and shake hard for 20 seconds
  • Strain into a chilled highball over fresh ice
  • Top with soda water

Glass:

  • highball

Garnish:

  • mint, orange half moon and strawberry slice

Photo:

Caer Maiko Ferguson

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