Mint Julep
Beat the heat with this Southern classic.
Ingredients:
Instructions:
- Muddle 5-10 mint leaves with gum syrup in a julep cup
- Fill with crushed ice and add bourbon
- Stir until cold and frosty, then top with more crushed ice
- Smack a mint spring between your hands to express its oils, then garnish
Glass:
Garnish:
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