North by Northwest

North by Northwest

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Created by Mike Di Tota at Sweet Afton, this gin-forward cocktail combines London dry gin with fruity sloe gin and herbaceous blanc vermouth. Fresh lime juice adds bright acidity while a touch of cinnamon syrup brings subtle warmth to this complex, berry-tinged sipper with botanical depth.

Ingredients:

  • ¼ oz Cinnamon Syrup
  • 2 oz gin
  • 2 oz sloe gin
  • ¾ oz blanc vermouth
  • ¾ oz fresh lime juice

Instructions:

  • Add all ingredients to a shaker tin
  • Add ice and shake for 10 seconds
  • Double strain into a chilled glass

Glass:

  • rocks