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Pot Still Julep

This julep is a delicious alternative to the classic mint julep.  Utilizing the Pot Still Bourbon from Balcones showcases the character pot still distillation can impart!


  • ½ oz Demerara Gum Syrup
  • 1 oz Balcones Pot Still Bourbon
  • 1 oz cognac
  • ½ oz Jamaican rum
  • 2 dashes aromatic bitters
  • 8 mint leaves


  • Muddle 5-10 mint leaves with gum syrup in a julep cup
  • Fill with crushed ice and add bourbon
  • Stir until cold and frosty, then top with more crushed ice
  • Smack a mint sprig between your hands to express its oils, then garnish 


  • julep cup


  • mint sprig


Connor Stehr