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Redbird

The Blackbird is a light riff on a bramble, topped with a healthy bunch of mint.

Ingredients:

Instructions:

  • Add all ingredients to a shaker tin 
  • Add cubed ice and shake vigorously for 5 seconds
  • Strain over fresh crushed ice
  • Top with more ice if needed and garnish

Glass:

  • rocks

Garnish:

  • mint sprig

Photo:

Caer Maiko Ferguson

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