Shishi Sour

Shishi Sour

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This savory sour with an unexpected kick of heat from shishito pepper is balanced by bright yuzu, fresh lime juice, and smooth vodka for a well-rounded sip. Crowned with a torched shishito pepper, this cocktails brings a fragrant, roasty aroma to every sip.

Ingredients:

    • ½ oz Japanese Yuzu Syrup
    • 1 ½ oz vodka
    • ¾ oz fresh lime juice
    • 1 shishito pepper, sliced in half

    Instructions:

    • Muddle the shishito pepper and syrup in a shaker tin
    • Add the rest of the ingredients and ice
    • Shake for 10-15 seconds
    • Strain into a chilled glass

    Glass:

    • Nick & Nora

    Garnish:

    • torched shishito pepper