Suzie Pomelo

A low ABV riff on a Paloma, utilizing the under appreciated pairing of Suze and grapefruit in a bubbly and bitter highball.

Ingredients:

• ¾ oz Rio Red Grapefruit Cordial
• 1 oz dry vermouth
• ¾ oz Suze
• 3 drops saline solution
• 3 oz club soda

Instructions:

• Add all but soda to a shaker tin
  
• Add ice and shake hard for 20 seconds
• Strain into a chilled a highball filled with ice
  
• Top with soda water

Glass:

• Highball

Garnish:

• Grapefruit half wheel

Photo:

Caer Maiko Ferguson