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Suzie Pomelo

A low ABV riff on a Paloma, utilizing the under appreciated pairing of Suze and grapefruit in a bubbly and bitter highball.

Ingredients:

  • 1 oz dry vermouth

  • ¾ oz Suze

  • 3 drops saline solution

  • 3 oz club soda

Instructions:

  • Add all but soda to a shaker tin
  • Add ice and shake hard for 20 seconds
  • Strain into a chilled a highball filled with ice
  • Top with soda water

Glass:

  • Highball

Garnish:

  • Grapefruit half wheel

Photo:

Caer Maiko Ferguson

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