Take Your Time

Take Your Time

Print Recipe ⚡

Mony Bunni's recipe from Prairie School pairs ginger liqueur with mango, backed by bourbon for weight and lemon for acidity, then tops it with Topo Chico instead of ginger beer to keep things lighter and crisper. Tiki bitters add a little extra depth, and the name says exactly how to drink it: slowly.

Ingredients:

    • ¾ oz Alphonso Mango Syrup
    • 1 oz bourbon
    • 1 oz ginger liqueur
    • ¾ oz fresh lemon juice
    • 2-3 oz Topo Chico, to top
    • 1 dropper tiki bitters

    Instructions:

    • Add all ingredients except Topo Chico to a cocktail shaker
    • Add ice and shake hard for 10 seconds
    • Strain into a chilled glass with ice and top with Topo Chico

    Glass:

    • Collins

    Garnish:

    • mint