Mango Blossom
A mango blossom is the flower that becomes the fruit, and elderflower liqueur pulls that same floral note back out of the syrup. White rum and lime keep it a proper Daiquiri underneath, finished with Peychaud's bitters for a little anise snap.
Ingredients:
- ¾ oz Alphonso Mango Syrup
- 2 oz white rum
- ½ oz elderflower liqueur
- ¾ oz fresh lime juice
Instructions:
- Add all ingredients to a cocktail shaker
- Add ice and shake hard for 10 seconds
- Strain into a chilled glass over crushed ice
Glass:
- rocks
Garnish:
- dehydrated mango
- 2 dashes Peychaud's bitters
