Coco Kiss Highball

Coco Kiss Highball

Print Recipe ⚡

Mint is muddled with the syrup first, so the toasted coconut picks up the herb's oils before the gin goes in. Lime brings the acidity and Aperol a bitter orange note, and club soda lengthens it into a tall, light highball for warm weather.

Ingredients:

    • ¾ oz Toasted Coconut Syrup
    • 1 ½ oz gin
    • ¼ oz Aperol
    • ¾ oz fresh lime juice
    • 6-8 mint leaves
    • 1-2 oz club soda

    Instructions:

    • Muddle mint leaves and syrup in a cocktail shaker
    • Add remaining ingredients except club soda
    • Add ice and shake hard for 10 seconds
    • Strain into a chilled glass with ice and top with club soda

    Glass:

    • highball

    Garnish:

    • mint sprig