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The Convinced Skeptic

Cocktail by @theresidentmixologist. I don’t do cucumber drinks. Cucumber tastes too healthy for a cocktail. It’s like when someone suggests fresh fruit for dessert. However, through extensive trial and error, I have officially cracked my own palate’s cucumber code. If you are a cucumber skeptic like myself, this is worth a try. Don’t skip the salted rim

Ingredients:

  • ¾ oz Texas Grapefruit Shrub
  • 1 ½ oz aged gin
  • ¾ oz mezcal
  • ¾ oz fresh lime juice
  • ¼ oz agave nectar
  • 2 inches of cucumber slices

Instructions:

  • Add cucumber slices to a shaker with the lime juice and muddle
  • Add the rest of the ingredients with ice and shake
  • Double strain into a glass with ice

Glass:

  • rocks

Garnish:

  • cucumber

Photo:

@theresidentmixologist

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