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The Golden Gun

A delicious tiki cocktail that showcases a split rum base and stonefruit (this case apricot) liqueur.  This is a beautiful drink that hits the spot across three seasons.  

Ingredients:

  • ½ oz Demerara Gum Syrup
  • 1 oz light rum
  • 1 oz aged rum
  • ½ oz apricot liqueur
  • ½ oz grapefruit juice
  • ¾ oz lime juice 

Instructions:

  • Add all ingredients to a cocktail shaker
  • Add ice and shake for 10 seconds
  • Strain over ice into a highball glass

Glass:

  • highball

Garnish:

  • grapefruit wedge, mint sprig

Photo:

Scott Kallstrand

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