Tom Collins

One of the earliest cocktails, it's refreshing in its simplicity. 

Ingredients:

• ½ oz Classic Gum Syrup
• 2 oz Gin
• ¾ oz lemon juice
• soda water

Instructions:

• Add syrup, juice, and gin to a mixing glass with ice
• Stir 20 seconds adn strain into a chilled highball glass
• Top with soda water then garnish with a cherry and lemon or fresh herbs
  

Photo:

Juliet Beletic