Yuzu Maitai

Yuzu syrup works its way into the Mai Tai template here, sitting beside the almond orgeat. Yuzu's floral, grapefruit-meets-mandarin citrus blends with the almond sweetness, and Jamaican rum's funk gives the drink a backbone to stand against both.

Ingredients:

• ¾ oz Japanese Yuzu Syrup
• ¼ oz Almond Orgeat Syrup
• 1 ½ oz Jamaican rum
• ¼ oz dry curaçao
• ¾ oz fresh lime juice

Instructions:

• Add all ingredients to a cocktail shaker
• Add ice and shake hard for 10 seconds
• Strain into a chilled glass over crushed ice

Glass:

• rocks

Garnish:

• mint sprig
• lime wheel