Fog Cutter

Another Trader Vic classic, the Fog Cutter calls for a blend of three different base spirits: rum, brandy, and gin, along with a float of Amontillado sherry. The result is a complex yet balanced cocktail whose allure has stood the test of time.

Ingredients:

• ½ ozAlmond Orgeat Syrup
• ¾ oz white rum
• ¾ oz brandy
• ¾ oz gin
• 1 oz fresh lemon juice
• 1 oz fresh orange juice
• ½ oz Amontillado sherry

Instructions:

• Add all ingredients to a cocktail shaker
• Add ice and shake hard for 10 seconds
• Strain into a highball glass over crushed ice
• Garnish with a mint sprig

Glass:

• highball

Garnish:

• mint