Kentucky Mai Tai

This drink was made by our friend @junglehaus.cocktails on Instagram. Bourbon and Mezcal form a strong base that's complimented by Cynar and peach liqueur to form a delicious, smoky, fruity and slightly bitter nod to a tropical classic.

Ingredients:

• ½ oz Almond Orgeat Syrup
• 1 oz bourbon
• 1 oz mezcal
• ½ oz cynar
• ½ oz peach liqueur
• ½ oz fresh lime juice

Instructions:

• Add ingredients to a shaker tin with ice and shake until cold and combined
  
• Strain into a rocks glass filled with crushed ice
  

Glass:

• rocks

Garnish:

• lemon wheel

Photo:

@junglehaus.cocktails