Blackberry Beret

A complex and classy cocktail that perfectly layers beautiful spring-forward flavors.

Ingredients:

• ¾ oz Marion Blackberry Syrup
• 1 ½ oz gin
• ¼ oz pisco
• ½ oz spiced pear brandy
• ¾ oz fresh lemon juice

Instructions:

• Add all ingredients to a shaker tin
• Add ice and shake for 10-15 seconds
• Strain into a chilled glass and garnish

Glass:

• coupe

Garnish:

• dehydrated flower