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Duc De Normandie Sazerac

A lovely fall-time sipper! Our Chai Spice Syrup adds the perfect touch of extra baking spices. Made by our friend @anushu802

Ingredients:

  • 1 tsp Chai Spice Tea Syrup
  • 1 ½ oz Rye
  • 1 oz Calvados (or apple brandy)
  • ½ oz Amaro Ramazzotti
  • 3 dashes peychauds bitters
  • 2 dashes apple bitters

Instructions:

  • Absinthe rinse a chilled glass
  • Add all ingredients to a mixing glass with ice and stir
  • Strain into a rocks glass and spritz a lemon peel

Glass:

  • rocks

Garnish:

  • lemon peel

Photo:

@anushu802