Coconut + Passionfruit Mojito

The ultimate cabana cocktail. Pick a high-character light rum. 

Ingredients:

• ½ oz Toasted Coconut Syrup
• ¼ oz Tropical Passionfruit Syrup
• 2 oz light rum
• ¾ oz lime juice
• 3 oz club soda
• 5-6 leaves fresh mint

Instructions:

• Add all ingredients except club soda to a cocktail shaker 
• Add ice and short shake for 5 seconds
• Fine strain into a chilled highball filled with ice and club soda

Glass:

• highball
  

Garnish:

• mint sprig

Photo:

• Scott Kallstrand